Published on 01/03/10
Seafood Cushion, Marie Rose
Confit of Duck Leg, Orange Sauce
Fan of Ogen Melon, Raspberry Coulis
Goats Cheese & Red Onion Tartlet
Homemade Leek & Celery Soup
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Grilled Irish Sirloin Steak, Pepper Sauce
Honey Roast Duck, Orange Sauce
Roast Rack of Lamb, Herb Crust, Rosemary Jus
Poached Darne of Salmon, Dill Sauce
Medalions of Venison, Game Sauce
Grilled Sole on the Bone, Lemon Butter
Roast Wild Pheasant, Game Sauce
Melody of Fresh Vegetables
Gratin & French Fried Potatoes
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Baileys Cheesecake
Gateau Diane
Toffee & Apple Sponge
Duo of Ice Cream, Served in a Chocolate Cup
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Freshly Brewed Tea or Coffee
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